Sterilization retort for canned food products, designed for minimal capital outlay. The retort processes tin cans in saturated steam. Flood cooling with bottom-inflow/top-outflow (with air overpressure) guarantees good cooling without needing a circulation pump.
CHARACTERISTICS
- Max working pressure 4 bar (up to 150°C)
- Diameters of 1200, 1400, 1600, 1800 and 2000 mm
- Lengths from 2000 to 8000 mm
- Built in stainless steel AISI 304 or 316