Sterilization and pasteurization retort for canned food products,designed for hot-water spray processing and featuring air overpressure control for the complete cycle. Recommended for tin cans, glass jars and heat-sensitive products. The hot-water spray cycle can also be used to pasteurize at temperatures below 100°C.
CHARACTERISTICS
- Max working pressure 4 bar (up to 150°C)
- Diameters of 1200, 1400, 1600, 1800 and 2000 mm
- Lengths from 1000 to 8000 mm
- Built in stainless steel AISI 304 or 316
